Chef Felicia Daniel, owner of Chef's D'Lites, serves a crowd of customers at the N.C. State Fair. This year, a canceled state fair means Daniel will cook at home, leaving the hustle and bustle of fair preparations for whenever the state reopens its biggest agricultural celebration. (Photo courtesy of Felicia Daniel)
Kari Travis reports for Carolina Journal Online on the impact of this year’s N.C. State Fair cancellation.
John Hood’s Daily Journal highlights a former slave who blazed a trail for writers.